This year's pairings! // The Menu

Warm Up

Korbel “Rouge” Sparkling Wine

Korbel “Rouge” Sparkling Wine
Appetizer

Stuffed Filet of Sole with Salmon Mousse

Stuffed Filet of Sole with Salmon Mousse with Lemon Hollandaise Sauce Drizzle Paired With: Paired with ~ LamarcA Prosecco

Salad Course

Crisp Greens

Crisp Greens with Pair Tomatoes, Peeled English Cucumbers Topped with Reubos Raspberry Ale Vinaigrette. Paired With: Founders “Rubaeus” Raspberry Ale

Intermezzo

“Truly” Sorbet

Sweet and Refreshing Strawberry, Raspberry, and Marion Blackberries “Truly” Sorbet Paired with: Truly Spiked & Sparkling “Wild Berry”

Entree

“Russel's” Bourbon Steak Au Poivre

“Russel's” Bourbon Steak Au Poivre Bladed in a Peppercorn Bordelaise Sauce, with Stacked on Garlic Duchess Potatoes and Satay Green Beans Paired with: Russell’s Reserve Bourbon Whiskey & Gordian Knot “Porky’s Patch” Old Vine Zinfandel
Dessert

Rich Chocolate Cake

Rich Chocolate Cake Wrapped with Sea-Salted Caramel Ganache Paired with: Dorda Sea Salt Caramel Liquor

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